Dietary Information

Please make sure to inform me if you have any type of food allergy.  Please let me know if you are vegan and if you

are vegetarian, which type of vegetarian you are - Lacto-Vegetarian, Lacto-Ovo Vegetarian, Ovo-vegetarian, etc.

Japanese Yen 10,000 (No.TF-1)

We will begin by sampling different types of tofu.  Then we will make fresh yuba (soy milk skin) by gently collecting

thin layers of yuba formed on the surface of a warmed pot of soy milk.  We can enjoy this delicacy with soy sauce and wasabi or ginger. Then, we make three kinds of tofu dishes; tofu and vegetables in sweet and sour sauce, Tsukune (pan-fried tofu) : ingredients -tofu and tuna flakes , soy sauce, etc., and Shira-ae (vegetables with tofu dressing).  

You will be served brown rice mixed with thinly fried tofu and clear soup. For Vegans, Tsukune can be changed to tofu steak.

Japanese Yen 12,000  (No. SC-1)

You will learn how to make rolled  sushi (Maki Zushi ) and Nigiri, hand pressed or formed sushi.

Ingredients : Maki Zushi /crab meat sticks, cucumbers, egg omelet, tuna,  Nigiri / Tuna, Shrimp, Salmon,etc.

depends on the season. You will also learn how to make sushi vinegar from scratch.

Japanese Yen 10,000  (No. JH-1 to No. JH-4, left to right, or top to down for mobile)

Consisting of rice, one miso soup, one main dish and two side dishes. All in this course, you will learn how to make an authentic Miso soup from scratch, using bonito flakes and Kombu kelp.  Instruction will also be given for two side dishes. Please choose one main dish from the following list.

Main Dishes

No. JH-1/ Nikujaga (Braised Meat and Potatoes)  This is a popular Japanese homemade dish.

No. JH-2/ Teriyaki Chicken (Glazed Grilled Chicken)

No. JH-3/ Shogayaki (Ginger Grilled Pork)  Shoga means Ginger.

No. JH-4/  Buri Teriyaki (Glazed Grilled Yellowtail)

Side dishes

Vegetables with sesame dressing : Kidney Beans or Spinach with Sesame dressing.

Rolled Egg Omelet.

Japanese Yen 10,000 (No. TP-1)