About Classes:

• Classes take place in my kitchen and dining room.
• All classes start at 11:00 AM and end at around 2:00 PM.
• All courses are served with Matcha(powdered green tea) and a small sweet after meals. (Option: coffee, black tea )
• The minimum number of participants is two people with a maximum of six people.
• Each group will work from the same menu per class.
• Printed recipe, apron and necessary items will be provided.
• I prefer women only groups, but will accept couples.
• A small gift for all participants.

Your Japanese Hostess:

Hi, my name is Yoko, born in Tokyo and have always been very passionate about teaching travelers and foreigners living in Japan about the beauty and taste of Japanese home cooking. My mother was a excellent cooking teacher to me, she always inspired me to love and enjoy the art of home cooking. The love of cooking runs in the family tree and in the past my relatives have had restaurants in Kushiro, Hokkaido and Niigata.  I have traveled to many countries for business and pleasure and always enjoy the food for local foods from every country.  I look forward to meeting fellow food lovers from all over the world

at my kitchen.

Certifications:

Food Sanitation Manager - (No.2919808 ) by Tokyo Metropolitan Government office

Tofu Meister - (No.002691) by  Japan Tofu Association 

Natural Food coordinator - (No.785401415) by Nippon Sougei Gakuin

Decorative Rolled Sushi Instructor Grade Three by Tokyo Sushi Academy

Dashi Sommelier Grade Three by Dashi-Professional Association